Bienvenidos! Welcome to Peru. Your adventure begins in the capital city of Lima, one of South America’s most beautiful cities, with a welcome meeting at 2 pm. You’ll meet your fellow travellers and trip leader and then head out for a stroll of the streets of downtown to check out some of the main attractions on a walking tour. Enjoy some free time before an optional group dinner this evening. The unofficial food capital of South America, there’s no better place to sample Peru’s national dish, ceviche, than at one of Lima’s excellent restaurants. As there's little time spent in Lima, it’s recommended that you arrive a few days early to see the sights, including the chic suburb of Miraflores, as well as Central Park, Lovers' Park and the National Museum.

This morning after breakfast, you’ll catch an early flight to Cusco. Spend a little time acclimatising to the high altitude (3450 m). Then, get acquainted with this charming city and its intriguing blend of cultures on a leader-led walking tour. Check out some of Cusco's main attractions, as well as its lesser-known sights, such as the Qoricancha temple, San Pedro market, the main square, the 12 Angled Stone, Regocijo Square and San Blas Square. Tonight is free to explore at your own pace or find the perfect dinner spot with your group and try some local Peruvian favourites.

Travel by private bus through the Sacred Valley on the outskirts of Cusco today. This lush valley, known as Wilcamayo to the Incas, has long been the main source of food for the high Andes. Maize crops can be seen surrounding the river and covering the terraces that are carved high into the valley walls. You’ll visit a community in the valley to learn about local lifestyles and activities. If your visit coincides with market day, you can browse the stalls in search of hand-painted beads or warm ponchos. Visit the AMA Restaurant in Urubamba for afternoon tea – this café is dedicated to working with single mothers throughout the Sacred Valley, where there are few opportunities for childcare and employment. As all the ingredients used here are grown and purchased locally, the establishment also prides itself on its organic and locally focused practices. Enjoy a coffee, tea or juice with a slice of vegan beet cake or a homemade cookie and then board a train from Ollantaytambo to Aguas Calientes – nestled in the cloud forest at the foot of Machu Picchu.

This morning, you’ll take an early bus up the winding road to Machu Picchu. Welcome to one of the famed Seven Wonders of the World! This is your chance to decide for yourself whether Machu Picchu was built around 1440 as a country retreat for the Incan nobility or as an ancient astronomical observatory. Enjoy a guided visit of the incredible site, giving you ample time to take in the many temples, palaces and living quarters. After taking advantage of the seemingly endless photo opportunities, you’ll return to Cusco.

Today after breakfast, you can enjoy free time to relax, shop and explore Cusco's many sights. Maybe rest your weary legs at a cafe on Plaza de Armas or head to the San Pedro Market, where you can find vegetables, meats, local cheeses, chocolates, herbal medicines and many local handicrafts. It’s a great place to pick up souvenirs or ingredients for a picnic. The market is also where many locals (and daring travellers) go to eat ‘mystery soups.’ Some may be just chicken – however, the most popular among the locals usually contain frogs or offal. For those looking for something active, why not try mountain biking in the hills surrounding Cusco?

This morning after breakfast, you’ll travel through the dramatic scenery of the high Altiplano to Puno – located on the shores of serene Lake Titicaca. At an altitude of 3800 m, Lake Titicaca is the world's highest navigable lake. Today includes a bit of a long drive, but it’s worth the first glimpse of immense Lake Titicaca, whose seemingly endless waters stretch into the horizon. Puno is a melting pot of Indigenous Aymara and Quechuan culture and traditional Andean customs, and it wears its traditions on its sleeve. If you're lucky, your trip will coincide with one of the many cultural festivals here. Ask your leader where you can get the best grilled trout tonight – a true local specialty perfect for dinner.

This morning, you’ll take a tour of the immense lake by motorboat, stopping at the floating Uros Islands that look like they could come from a Pixar or Studio Ghibli movie. Built by the Uros people to protect themselves from encroaching Inca forces hundreds of years ago, the islands are constructed from many layers of totora reeds that grow in the shallows of the lake. Get a closer look at contemporary life on the shores of the lake with a homestay in a local community. Help your host family with their daily activities, try out a few words in the Quechua language and maybe even join a local soccer game to make some friends on the makeshift pitch. Tonight, sit down and swap stories with your hosts, who will cook you a feast full of traditional Peruvian favourites.

This morning after breakfast at your homestay, take a bus to Juliaca airport. Then, you’ll take an included flight back to Lima, where you’ll have a free night. Enjoy your last night of the trip with your fellow travellers and maybe head out to a final celebratory dinner.

With no activities planned for today, you’re free to leave after breakfast. If you’d like to stay in Lima for longer, just speak to your booking agent.