This morning, hike along one of Tuscany’s gravel-paved “white roads” where the iconic landscapes of the Orcia Valley open up around you, and open fields, scattered farmhouses, and distant hilltop villages stretch as far as the eye can see. The road leads to a local dairy known for its pecorino cheese, where regional traditions run as deep as the flavors themselves. Roll up your sleeves for a hands-on cheese making session, preparing fresh ricotta and primo sale alongside the cheesemaker, before sitting down to a simple lunch of your own creations, paired with a tasting of pecorino and local charcuterie. This afternoon, visit the hilltop town of Montepulciano, known for its production of Vino Nobile wine. Pause for a tasting at a local winery, before returning to Pienza in the late afternoon.
Breakfast Included
Lunch Included