Walk through the wooded hills and white villages of the Sierra de Aracena, in the heart of Andalucia, meeting the people who turn the landscape into food, craft and livelihoods. Taste acorn-fed Iberian ham in Jabugo, make cheese on a family-run goat farm and visit beehives near Cortegana. Our journey finishes with two nights in Seville, home to Moorish palaces, centuries-old tapas bars and hidden courtyards, offering a lively contrast to the quiet sierra.
Highlights
Local food tastings - Visit the time-honoured curing sheds of Jabugo, where Iberian ham is slowly matured using methods passed down through generations and a traditional farm producing goats cheese Sierra villages - Walk centuries old mule trails between whitewashed villages and through a wooded landscape of cork, oak and chestnut Bees and wild herbs - Enjoy a hands-on introduction to these vital pollinators and make your own salves and creams from freshly gathered herbs and plants. Seville - Round off the trip with an orientation walk and a full free day to choose your own mix of food, architecture and street life.
Tour information
Transport: Taxi, Bus
Tour staff: Explore Tour Leader
Meals :Breakfast 7, Lunch 0 & Dinner 0