Start the morning off with a visit to the Maras salt pans, where the Incas harvested their salt. Today, the salt from Maras is exported to the entire world. Move on to an Incan laboratory in Moray, an archaeological site close to Cusco. Find out more about the ideal altitude to grow crops in the Sacred Valley. Join a MAKE TRAVEL MATTER® experience as you visit a local traditional Quechua weaver in the Sacred Valley and learn about the importance these textiles have in shaping personal and regional identities. Afterward, make your way to Laguna Piuray, where you’ll enjoy a Pachamanca, a traditional Peruvian feast, for your Highlight Lunch. In the evening, transfer to Hacienda Huayoccari, where you'll discover this gem of the Sacred Valley while exploring its grounds and small museum. Sit down for a special Peruvian dinner before heading back to your hotel, the luxurious Aranwa Sacred Valley Hotel.