Bienvenidos! Welcome to Mexico. Your adventure begins in Mexico City, where you’ll be met at the airport and transferred to your hotel. Meet your group and local leader at a welcome meeting at 6 pm tonight. Your hotel in Mexico City is housed in a building built in the 1890s and the location is one of the city’s best. The buzzing Zocalo Plaza and the National Cathedral are right on your doorstep and you can see views from the hotel’s rooftop restaurant and bar. After your meeting, head out for dinner with your leader and sample an array of local dishes while you’re entertained by the roving Mariachi bands. End the evening with some sweet treats at the city’s oldest churreria.

Today, you’ll get to know Mexico City on a tour with your knowledgeable local leader. From cosmopolitan glamour to ancient history, there’s a lot to see, so rise early and head out to the National Museum of Anthropology where your leader will indicate the most interesting rooms so you can walk through the different stages of the country’s past. Continue to the Zocalo Plaza, the lively main square of the city. Visit the National Cathedral to hear its story and see the impressive Baroque architecture, then stop at Diego Riviera Museo Mural where you can appreciate one of his most famous works. This spot first held a palace built by an Aztec emperor in the early 16th century, and now houses the offices of Mexico’s president. We will also visit Gastromotiva, an Intrepid Foundation partner who fight hunger and food insecurity across Latin America. Tonight is free to seek out the best food – your leader will have the best local recommendations.

Depart Mexico City and travel to Teotihuacan. Here, you'll discover the extraordinary ruins known as the Pyramid of the Sun and the Pyramid of the Moon, which dominate the skyline. This was once one of the country's biggest ancient cities and the Aztec capital. Join an expert local guide and stroll down The Avenue of the Dead to see fascinating clues as to what life here was like nearly 2000 years ago. After lunch continue to Puebla. Stop off on the way to visit a local family who produce beautiful stonework carved form obsidian – a naturally occurring volcanic glasslike rock. Take some time to admire their striking pieces and speak to the family about their craft. Arrive in Puebla and set out for a walk around town, visiting Calle de los Dulces (Candy Street) and the El Parian handicraft market. See the Rosary Chapel and Town Hall Palace, then head out to dinner at an award-winning restaurant, where a local chef serves up local specialties in an elegant setting – the mole here comes highly recommended.

After breakfast, drive out to the fascinating Cholula archaeological site. Meet with an expert local guide and tour the complex, including the Great Pyramid of Cholula – if you include its basement, this is the largest pyramid in the world. Explore the excavated areas around the pyramid and learn how the structure was built to honour the great Popocatépetl volcano. For lunch today, stop off at a restaurant serving up organic dishes made with locally sourced produce to minimise their impact on the environment. The rest of the day is free for your own explorations – you may like to join your leader for a visit to a local artisan to discover more about the Talavera pottery tradition.

Today, you’ll make the journey to Oaxaca – a colourful city rich with history and culture. Arrive in the late afternoon and settle into your hotel for the next three nights – converted from a 19th-century mansion, traditional charm emanates from every corner, from its ivy-clad courtyard to original frescoes and stone fountain. Just a stone’s throw away from the city’s main Zocalo, full of cafes, musicians and artisans, there’s no better base for your time in Oaxaca. Head out for an orientation walk with your leader to get a feel for the city, stopping by the local markets of Benito Juarez and 20 de Noviembre, then enjoy a free evening. The best way to get to the heart of Oaxaca’s culture is to taste its food, so your leader will be happy to offer up some great local recommendations for dinner.

Today, venture out of the city and take a tour of the Oaxaca region. Visit the Mitla ruins archaeological site – once the religious centre for Zapotec communities – and the Tule Tree, considered the world’s widest tree at over 11 m in diameter. The Montezuma cypress’ gnarled trunk is over 1500 years old, roughly the same as the ruins. Stop off to try some Mexican ice cream – an important part of Mexico’s culinary history, this hand-churned ice cream is considered one of the tastiest in the world. Maybe try some traditional Beso Oaxaqueno – a fresh fruit sorbet – or a scoop seasoned with chili. Continue to a beeswax candle-making workshop, learning age-old processes passed down for generations and the intricate designs that are created. Later, take part in a Zapotec weaving demonstration, which uses only traditional techniques, tools, patterns and organic dyes. Watch as local families craft folk clothing and rugs, some taking months to complete. Here, you’ll have a mostly plant-based lunch of regional specialities. On your way back to Oaxaca, stop by an agave mezcal factory for a tasting before returning to the city in the late afternoon.

Enjoy a free day to take in the sights, sounds and tastes of Oaxaca. There’s something here to suit every interest – speak to your leader about arranging a visit to the Monte Alban archaeological site, take a local cooking class or opt for a street art cycling tour. Tonight, head to a special dining experience with a menu of traditional Oaxacan dishes, curated and cooked by the restaurant’s award-winning owner and inspired by the recipes of her mother and grandmother. Let the dishes take you on a trip around the state as you enjoy a multi-course meal.

Your adventure comes to an end after breakfast this morning. If you’d like to spend some more time in Oaxaca, speak to your booking agent about arranging additional accommodation ahead of time. If you’re up for more adventure, consider the Mexico: The Yucatan Peninsula trip.