This morning head to Coffin Bay to dive deep into nature on a Wild Yarnbala tour, covering off-grid, organic orchards and gardens, giving you the opportunity to taste bush tucker and learn water divining before being serenaded by a didgeridoo and lap steel guitar, as you sip on a gin filled with botanicals you’ve just picked from the orchard. The nutrient-rich waters in this area are a natural habitat for many marine creatures but none more popular or famous than their oysters. Wearing waterproof waders, tour an oyster farm, slurp some freshly shucked molluscs, then sit down on the deck overlooking beautiful Coffin Bay and enjoy an indulgent seafood platter. Later, get your Port Lincoln bearings on a guided tour before heading back to your waterfront hotel.